The food and beverage industry is one of the most important markets for us all. To produce high-quality food it is important to have an environment that meets and exceeds the local hygienic requirements. The comprehensive portfolio of food and beverage products corresponds to the wide challenges pumps have to solve.
Solutions
• Transferring waste chicken carcases from product line for further process
• New Microbrewery sizing & supply of hygienic pumps
• Pumping and Macerating of vegetable waste used for Anaerobic digestion
Products pumped
• Meat & Poultry (mincemeat, Pate, sausage meat, blood, chicken carcases)
• Dairy (milk, cream, yogurt, cheese, butter, spread, Curd)
• Bakery ( flour, icing /fondant, chocolate, jam, batter, eggs, margarine, nougat)
• Brewing (beer, wine, cider, gin, brandy, whiskey, spirits)
• Confectionary (chocolate, sugar, sauces, oils/fats, soups) • Organic (Fruits, vegtables, fruit juices, Coffee & tea, spices)
Applications
• Wash down after each production shift
• Food waste Disposal & Anaerobic digestion
• Anti-foaming agent systems
• Mixing / blending
• Dosing / Cleaning in place (CIP) / Steam in place (SIP) systems
• Transfer of low or high viscosity product
• Belt Washing / Grading systems
• Bottling, Casking & Canning
